Various emerging and re‐emerging diseases, such as streptococcosis, tilapia lake virus
disease and infectious spleen and kidney necrosis virus disease, have had a significant …

Inland aquaculture contributed by three major fish groups, including carps, tilapias, and
catfish plays a vital role in global food security and nutrition, particularly in low and middle …

The present study aimed to investigate the effects of a mixture of three medicinal plants
extracts (COP: common mallow (Malvae sylvestris), oregano (Origanum vulgare), and …

The intestinal epithelium of fish is the major absorptive barrier for nutrients assisted by a
large number of microbes. These are known as resident microbiota or gut microbiota, which …

Herbal additives and vitamins have gained considerable attention to improve fish health.
This study investigates the effects of vitamin C (VC), Thymus vulgaris L. essential oil (TE) …

Nowadays, natural bioactive substances are a used in aquaculture feeds to improve fish
welfare and therefore increase the quality and sustainability of fish production. The present …

Farming Nile tilapia in brackish water is one of the choices in the areas suffering from a lack
of fresh water. Hence this study tested the effects of different salinity levels and dietary …

The dietary effects of walnut leaf extract (WLE) on the growth, immunity, and resistance of
Oreochromis niloticus to bacterial infection have been investigated. Five diets were …

Species feeding lower at the food web like cyprinids (carp) are often advocated for
sustainable aquaculture. However, their gastrointestinal biology (lack of stomach) has …

Disease outbreaks have resulted in significant losses in aquaculture. Antibiotics, although
typically effective in treating fish diseases, can accumulate in the environment as antibiotic …