Cucumbers found in retail markets are often waxed to improve visual appeal and retard
moisture loss. This waxing may affect bacterial survival, and the waxing process may …

Salmonella transfer during washing and roller conveying of inoculated tomatoes was
quantified using a pilot scale tomato packing line equipped with plastic, foam, or brush …

Chemical sanitizers are usually added to dump tank water to minimize cross-contamination
during tomato packing. However, the efficacy of sanitizers continues to be questioned. This …

Fresh cucumbers have recently been recognized as a vehicle in foodborne disease
outbreaks since several multistate outbreaks of Salmonella directly linked to cucumbers …

Overhead spray washing and waxing systems (WWS) are used commercially to reduce the
risk of microbial contamination and improve the quality of fresh produce during packing. This …