Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are
growing in popularity throughout the Western world for various reasons, including concerns …

The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content,
have attracted much scientific attention in the last four decades. Fish oils that contain higher …

EPA and DHA appear to be the most important n-3 fatty acids, but roles for n-3
docosapentaenoic acid are now also emerging. Intakes of EPA and DHA are usually low …

Proper membrane physiology requires maintenance of biophysical properties, which must
be buffered from external perturbations. While homeostatic adaptation of membrane fluidity …

Docosahexaenoic acid (DHA) is a long-chain, highly unsaturated omega-3 (n-3) fatty acid. It
has a structure that gives it unique physical and functional properties. DHA is metabolically …

Numerous benefits have been attributed to dietary long-chain omega-3 polyunsaturated fatty
acids (n-3 LC-PUFAs), including protection against cardiac arrhythmia, triglyceride-lowering …

Supplements have reached a prominent role in improving the supply of long-chain omega-3
fatty acids, such as Eicosapentaenoic acid (EPA 20: 5 n− 3) and Docosahexaenoic acid …

Considerable research supports cardiovascular benefits of consuming omega-3 PUFA, also
known as (n-3) PUFA, from fish or fish oil. Whether individual long-chain (n-3) PUFA have …

Objective To determine the benefits and harms of pre-admission interventions
(prehabilitation) on postoperative outcomes in patients undergoing major elective surgery …

Omega 3 fatty acids can be obtained from several sources, and should be added to the daily
diet to enjoy a good health and to prevent many diseases. Worldwide, general population …