Bee pollen constitutes a natural source of antioxidants such as phenolic acids and
flavonoids, which are responsible for its biological activity. Research has indicated the …

Abstract “Bee pollen” is pollen collected from flowers by honey bees. It is used by the bees to
nourish themselves, mainly by providing royal jelly and brood food, but it is also used for …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Phenolic constituents (total phenols, phenylpropanoids, flavonols and anthocyanins) and
antioxidant ability were determined in bee pollen of 12 plant species. Antioxidant ability was …

Bee-collected pollen (“bee pollen”) is promoted as a health food with a wide range of
nutritional and therapeutic properties. The objective of the current study is to evaluate the …

In the last two decades many papers have been published on issues concerning bee pollen.
Some have related to nutritional and therapeutic claims supported by scientific based …

Bee bread (BB) is a fermented mixture of plant pollen, honey, and bee saliva that worker
bees use as food for larvae, and for young bees to produce royal jelly. In the present study …

Bee-collected pollen (“bee pollen”) is promoted as a health food with a wide range of
nutritional and therapeutic properties. In order to evaluate the chemical composition …

Background Pollen is a bee-product known for its medical properties from ancient times. In
our days is increasingly used as health food supplement and especially as a tonic primarily …

Samples of natural bee-bread and bee-pollen from different aromatic and medicinal plants
were studied for their antimicrobial activities on antibio-resistant bacterial strains isolated …