Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Fish and other seafood products represent a valuable source of many nutrients and
micronutrients for the human diet and contribute significantly to global food security …
micronutrients for the human diet and contribute significantly to global food security …
[HTML][HTML] Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and itsderivatives
Embracing innovation and emerging technologies is becoming increasingly important to
address the current global challenges facing many food industry sectors, including the dairy …
address the current global challenges facing many food industry sectors, including the dairy …
From plate to production: Artificial intelligence in modern consumer-driven food systems
W Min, P Zhou, L Xu, T Liu, T Li, M Huang, Y Jin… - arXiv preprint arXiv …, 2023 - arxiv.org
Global food systems confront the urgent challenge of supplying sustainable, nutritious diets
in the face of escalating demands. The advent of Artificial Intelligence (AI) is bringing in a …
in the face of escalating demands. The advent of Artificial Intelligence (AI) is bringing in a …
Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and …
ER Tavares‐Filho, LGS Hidalgo, LM Lima… - Journal of Food …, 2024 - Wiley Online Library
Boursin is a versatile semisoft cheese that can be made with different types of milk. While
widely distributed in the European and North American markets, Boursin is produced to a …
widely distributed in the European and North American markets, Boursin is produced to a …
[HTML][HTML] A machine learning method for juice human sensory hedonic prediction using electronic sensory features
H Yang, Y Wang, J Zhao, P Li, L Li, F Wang - Current Research in Food …, 2023 - Elsevier
This study proposed a method that combines fused electronic sensory analysis technology
with artificial neural network to predict the human sensory hedonic of fruit juice. Quantitative …
with artificial neural network to predict the human sensory hedonic of fruit juice. Quantitative …