Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge

A Hassoun, J Cropotova, H Trollman, S Jagtap… - Current research in food …, 2023 - Elsevier
Fish and other seafood products represent a valuable source of many nutrients and
micronutrients for the human diet and contribute significantly to global food security …

[HTML][HTML] Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and itsderivatives

A Hassoun, G Garcia-Garcia, H Trollman… - Current Research in …, 2023 - Elsevier
Embracing innovation and emerging technologies is becoming increasingly important to
address the current global challenges facing many food industry sectors, including the dairy …

From plate to production: Artificial intelligence in modern consumer-driven food systems

W Min, P Zhou, L Xu, T Liu, T Li, M Huang, Y Jin… - arXiv preprint arXiv …, 2023 - arxiv.org
Global food systems confront the urgent challenge of supplying sustainable, nutritious diets
in the face of escalating demands. The advent of Artificial Intelligence (AI) is bringing in a …

Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and …

ER Tavares‐Filho, LGS Hidalgo, LM Lima… - Journal of Food …, 2024 - Wiley Online Library
Boursin is a versatile semisoft cheese that can be made with different types of milk. While
widely distributed in the European and North American markets, Boursin is produced to a …

[HTML][HTML] A machine learning method for juice human sensory hedonic prediction using electronic sensory features

H Yang, Y Wang, J Zhao, P Li, L Li, F Wang - Current Research in Food …, 2023 - Elsevier
This study proposed a method that combines fused electronic sensory analysis technology
with artificial neural network to predict the human sensory hedonic of fruit juice. Quantitative …