Anaerobic digestion (AD) has been identified as an efficient food waste disposal technology
by many researchers. However, a holistic environmental investigation of different AD …

The present review synthesizes published work from the global research community for the
purpose of providing an overview of the state of knowledge regarding consumer food waste …

Improving the food supply chain efficiency has been identified as an essential means to
enhance food security, while reducing pressure on natural resources. Adequate food loss …

Food waste is a complex and pervasive issue associated with growing corporate, political
and public concerns. Addressing the issue of food waste is essential to achieve sustainable …

Organic waste management (OWM) currently follows the linear economy principle in most of
the Gulf countries. Most CE studies to date revolve around the reduction, recycling, and …

Purpose Given the importance of food waste in the economic, social, health and
environmental dimensions, the purpose of this work is to detect, through a systematic and …

One-third of the annual food produced globally is wasted and much of the food waste (FW) is
unutilized; however, FW can be valorized into value-added industrial products such as …

The depletion of natural resources, climate change and energy security are some of today's
societal challenges. One way to address these is through anaerobic digestion of food waste …

We examine corporate inertia towards circularity transition using organisational case
studies, observations, and qualitative interviews with business executives. The study …

A consequential life cycle assessment (LCA) was utilized to compare the environmental
impacts of food waste and sewage sludge management strategies. The strategies included …