Simple Summary With the ever-increasing demand for poultry products, the continuous
supply of conventional cereal grains such as maize has become a challenge. Barley has …

Simple Summary Whole grain with an intact pericarp is highly resistant to digestion by
ruminants and external processing is required. Cereal grain is processed using different …

The lack of conventional fuels in rural areas in Peru drives people to burn agricultural
wastes that are used as fuel. Burning these wastes produce a large amount of gaseous …

A modelling study was performed to solve the heat and mass transfer problems between
grain and the ambient air encountered during drying by microwave assisted hot-air dryer …

Extrudates of corn and rice flour blend was prepared by substituting with low and high levels
of beta-glucan isolated from barley flour, lignans isolated from flaxseed and gamma …

Extrusion is a modern food processing to produce a wide range of food products. This study,
brown rice and corn were mixed with barley at different ratios (60: 0, 40: 20, 20: 40, 0: 60) …

The giant squid (Dosidicus gigas) is a species of commercial interest as a source of protein,
and it can be developed into ready‐to‐eat food products, including expanded extrusion …

The first experiment (Chapter 3) determined the metabolisable energy and standardised
ileal digestible amino acids of two barley cultivars (NSH [normal starch hulled barley] and …

The study was to produce and evaluate the quality characteristics and storage stability of
extruded snacks from chicken egg and whole wheat flour. Egg whites were separated from …

Wheat relatives are rich sources of beneficial genes that are capable to change the situation
of the wheat strains. The present study attempted to cross three tetraploid wheat strains as …