Anaerobic degradation of bioplastics: A review

V Bátori, D Åkesson, A Zamani, MJ Taherzadeh… - Waste management, 2018 - Elsevier
Anaerobic digestion (AD) of the organic fraction of municipal solid waste (OFMSW), leading
to renewable energy production in the form of methane, is a preferable method for dealing …

Natural polymeric materials: A solution to plastic pollution from the agro-food sector

MA Acquavia, R Pascale, G Martelli, M Bondoni… - Polymers, 2021 - mdpi.com
Conventional petroleum-derived plastics represent a serious problem for global pollution
because, when discarded in the environment, are believed to remain for hundreds of years …

[HTML][HTML] Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems–A review

S Singhal, NRS Hulle - Applied food research, 2022 - Elsevier
Pectin, a non-starch polysaccharide, is isolated as a byproduct from agro-processing and
has numerous applications in the pharmaceutical sector, such as drug delivery, wound …

[HTML][HTML] Recent advances on the development of food packaging films based on citrus processing wastes: A review

D Yun, J Liu - Journal of Agriculture and Food Research, 2022 - Elsevier
Citrus fruits are one of the popular fruit crops around the world. However, the consumption
and industrial process of citrus fruits yield a large amount of wastes, especially peels, seeds …

Edible packaging from fruit processing waste: A comprehensive review

A Yadav, N Kumar, A Upadhyay, Pratibha… - Food Reviews …, 2023 - Taylor & Francis
Fruit by-products are considered as a potent natural source for value-added compounds
such as starch, pectin as well as bioactive compounds. These are also rich source for …

Synthesis of silver nanoparticles using orange peel extract prepared by plasmochemical extraction method and degradation of methylene blue under solar irradiation

MI Skiba, VI Vorobyova - Advances in Materials Science and …, 2019 - Wiley Online Library
In pursuit of greener nanoscale research, the utilization of the reductive potency of a
common byproduct of food‐processing industry, ie, orange peel, has been researched to …

Antioxidant and antimicrobial packaging films developed based on the peel powder of different citrus fruits: A comparative study

D Yun, Z Wang, C Li, D Chen, J Liu - Food Bioscience, 2023 - Elsevier
Citrus is the largest fruit crop planted worldwide. However, the global citrus fruit processing
byproducts have not been fully utilized up to now. Citrus peels contain valuable biopolymers …

Novel pectin-based nanocomposite film for active food packaging applications

MR Sharaby, EA Soliman, AB Abdel-Rahman… - Scientific Reports, 2022 - nature.com
Novel pectin-based films reinforced with crystalline nanocellulose (CNC) and activated with
zinc oxide nanoparticles (ZnO NPs) were prepared by solvent-casting method. Film …

From fruit and vegetable waste to degradable bioplastic films and advanced materials: A review

H Li, M Zhou, AEGAY Mohammed, L Chen… - … Chemistry and Pharmacy, 2022 - Elsevier
Productions of plastic products are reaching new heights every year, which brings serious
environmental pollution, as non-degradable plastics threaten animals, plants even humans …

Citrus pomace biomass as a source of pectin and lignocellulose fibers: From waste to upgraded biocomposites for mulching applications

D Zannini, G Dal Poggetto, M Malinconico… - Polymers, 2021 - mdpi.com
Citrus pomace derived from the industrial processing of juice and essential oils mostly
consists of pectin, cellulose, hemicellulose, and simple sugars. In this work, citrus pomace …