The quality and safety of food is an important issue to the whole society, since it is at the
basis of human health, social development and stability. Ensuring food quality and safety is …

Automatic metallic surface defect inspection has received increased attention in relation to
the quality control of industrial products. Metallic defect detection is usually performed …

There is a wide range of genetic diversity of dry bean which is the most produced one
among the edible legume crops in the world. Seed quality is definitely influential in crop …

Legumes play a vital role in human consumption, animal foraging, and sustainable farming.
Rapid quality monitoring techniques in the periods of planting, harvesting, and storage are …

Quality control using artificial intelligence (AI) has led to considerable improvements in the
manufacturing industry. However, inspection of computer-aided design (CAD) drawing to …

Autonomous systems have been established as a ground-breaking technology in
agriculture, particularly for resource optimization and labor savings. However, even those …

In the production process from green beans to coffee bean packages, the defective bean
removal (or in short, defect removal) is one of most labor-consuming stages, and many …

Common bean (Phaseolus vulgaris L.) is the second most important source of dietary
protein and the third most important source of calories in Africa, especially for the poor. In …

Dry beans are the most widely grown edible legume crop worldwide, with high genetic
diversity. Crop production is strongly influenced by seed quality. So, seed classification is …

The growing availability of data coupled with advanced methods and computing power have
fostered organizations to adopt business analytics in their decision‐making. Nevertheless …