[HTML][HTML] Biofilm-mediated wastewater treatment: a comprehensive review

S Saini, S Tewari, J Dwivedi, V Sharma - Materials Advances, 2023 - pubs.rsc.org
Global industrialization has increased and so has the pollution generated by industries.
Although all types of pollutions are a major concern for the environment, wastewater …

Strain variability in biofilm formation: A food safety and quality perspective

A Lianou, GJE Nychas, KP Koutsoumanis - Food Research International, 2020 - Elsevier
The inherent differences in microbial behavior among identically treated strains of the same
microbial species, referred to as “strain variability”, are regarded as an important source of …

[PDF][PDF] Factors influencing bacterial biofilm formation and development

GF Alotaibi, MA Bukhari - Am. J. Biomed. Sci. Res, 2021 - researchgate.net
Bacterial communities attached to surfaces and established a protected mode of growth
within extracellular matrix substances are defined as a bacterial biofilm. Formation of the …

Strain variability of the behavior of foodborne bacterial pathogens: a review

A Lianou, KP Koutsoumanis - International Journal of Food Microbiology, 2013 - Elsevier
Differences in phenotypic responses among strains of the same microbial species constitute
an important source of variability in microbiological studies, and as such they need to be …

Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions

A Lianou, KP Koutsoumanis - International journal of food microbiology, 2012 - Elsevier
The biofilm-forming ability of 60 Salmonella enterica strains was assessed at different pH
values (3.8–7.0), NaCl concentrations (0.5–8.0%) and temperatures (4–37° C). A total of …

Evaluation of the biocontrol potential of a collagen peptide/trehalose-based Cronobacter sakazakii phage powder in rehydrated powdered infant formula

S Imm, Y Chang - Food Research International, 2023 - Elsevier
Cronobacter sakazakii is a major foodborne pathogen that is mainly transmitted through
powdered infant formula (PIF) and has a high mortality rate of up to 80%, particularly in …

Prevalence of Salmonella serotypes S. Enteritidis and S. Typhimurium in poultry and poultry products

N Shivaning Karabasanavar… - Journal of Food …, 2020 - Wiley Online Library
Salmonella continues to be a major food safety and public health threat. In the present study,
Salmonella enterica subsp. enterica serotypes Enteritidis (SE) and Typhimurium (ST) were …

Detection of biofilm production and antibiotic resistance pattern in clinical isolates from indwelling medical devices

SK Mishra, P Basukala, O Basukala, K Parajuli… - Current …, 2015 - Springer
Microbial biofilms pose great threat for patients requiring indwelling medical devices (IMDs)
as it is difficult to remove them. It is, therefore, crucial to follow an appropriate method for the …

[HTML][HTML] Effect of pH and Salinity on the Ability of Salmonella Serotypes to Form Biofilm

S Petrin, M Mancin, C Losasso, S Deotto… - Frontiers in …, 2022 - frontiersin.org
Salmonella is a major cause of food-borne infections in Europe, and the majority of human
infections are caused by only a few serotypes, among them are Salmonella enterica subsp …

Effect of temperature on pathogenic and non-pathogenic Vibrio parahaemolyticus biofilm formation

X Song, Y Ma, J Fu, A Zhao, Z Guo, PK Malakar, Y Pan… - Food control, 2017 - Elsevier
Biofilm formation is crucial for the environmental survival and transmission of Vibrio
parahaemolyticus, an important food-borne pathogen in seafood. The biofilm developmental …