Pumpkin belongs to the family of Cucurbitaceae, which comprises several species that has
economical as well as agronomical importance. All parts of pumpkin are edible and laden …

Butternut squash is common fruit world-wide, considered as a rich source of nutrients and
bioactive compound and has promising food industrial application. Local organic butternut …

Abstract Pumpkin (Cucurbita maxima Lam.) is a well-known, extensively grown and
consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive …

The problem of food with functional ingredients, characterized by low energy intake and a
variety of phytonutrients with biological activity, is one of the concerns of the population. The …

Pumpkin is an imperious vegetable and a large part of the pumpkin flesh goes unused
resulting from pumpkin processing, so it needs to be processed properly to be used. The …

This paper analyzes the possibility of using pomace powder of musky squash (PPMS, 10–
30% of the formulation) for the manufacture of foamy confectionery products based on …

Background: Food waste is a global and growing problem that is gaining traction due to its
environmental, ethical, social, and economic repercussions. Between 2022 and 2027, the …

Cucurbit seeds are highly nutritious but generally discarded as a waste by various
processing sectors. This study aims to investigate the nutritional profile of seeds of ash …

Several studies have been found in the literature about the phytochemistry, nutritional
profiles, and pharmacological potential of pumpkin and pumpkin‐based food products but a …

Pumpkin seeds are a major agricultural waste from the fresh-cut produce industry. The
objective of this study was to investigate the drying behavior of untreated, whole pumpkin …