This review provides an overview of the composition, structure, and biological activities of
milk fat globule membrane (MFGM) compounds with focus on the future application of this …

Structured lipids (SLs) refer to a new type of functional lipids obtained by chemically,
enzymatically, or genetically modifying the composition and/or distribution of fatty acids in …

Several studies describe the immobilization of microbial lipases aiming to evaluate the
mechanical/thermal stability of the support/enzyme system, the appropriate method for …

Lipases are a versatile class of enzymes that have aroused great interest in the food and
pharmaceutical industries due to their ability to modify and synthesize new lipids for …

One of the major challenges in sustainable waste management in the agri-food industry
following the “zero waste” model is the application of the circular economy strategy …

Differences in the composition and structure of lipid droplets in infant formula (IF) and human
milk (HM) can affect the fat digestion of infants, leading to high risk of metabolic diseases …

Triacylglycerol (TAG) composition in 180 commercial infant, follow-on and growing-up
formulas with different fat sources (plant oil, cow's milk and goat's milk) were analyzed and …

Human milk fat (HMF) triacylglycerols (TAGs) mainly contain palmitic acid esterified at the sn-
2 position while oleic and other unsaturated fatty acids are located at positions sn-1, 3. This …

Lipid modifications play a crucial role in various fields, including food science,
pharmaceuticals, and biofuel production. Traditional methods for lipid modifications involve …

Echium oil (EO) contains substantial amounts of omega-3 fatty acids, which are important
because of their benefits to human health. However, they are prone to oxidation. The aim of …