Upcycled foods are a promising solution to reduce food waste because the upcycling
process involves transforming food by-products and waste materials into new and edible …

Background Upcycled food is increasingly promoted as a strategy for repurposing food that
would otherwise be wasted. Understanding the environmental, social, and economic …

A trend has emerged seeking to transform edible food waste into new consumable products,
a process known as upcycling. However, there are limited studies on consumer knowledge …

Future sustainable food systems should more efficiently use natural resources and reduce
food waste. Upcycled food–foods elevated in value through ingredients otherwise wasted or …

In light of the global overproduction and overconsumption, the circular economy in the agri-
food sector is intended as a way out to overcome the alarming problem of food waste. While …

Circular economy is presented in the agri-food industry as a new paradigm that could
alleviate the food waste alarming problem by reintegrating the industry's waste into the food …

In the context of overproduction and overconsumption that has peaked in recent decades,
40% of the food produced in Canada is wasted, half of which is lost along the supply chain …

This study investigates the effects of endorsements on consumer acceptance of upcycled
food (UF), a category often viewed as uncertain due to its origin from repurposed …

Abstract Globally, many attempts are being made to reduce food waste. A remarkable new
solution is upcycling. Upcycled food uses food ingredients that are safe for consumption but …

Carbon labels are becoming an essential tool for policymakers in many countries to promote
low-carbon consumption. To assess customers' willingness to pay for five carbon-labeled …