The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

G Den Besten, K Van Eunen, AK Groen, K Venema… - Journal of lipid …, 2013 - ASBMB
Short-chain fatty acids (SCFAs), the end products of fermentation of dietary fibers by the
anaerobic intestinal microbiota, have been shown to exert multiple beneficial effects on …

New horizons for the study of dietary fiber and health: a review

S Fuller, E Beck, H Salman, L Tapsell - Plant foods for human nutrition, 2016 - Springer
Dietary fibre has been consumed for centuries with known health benefits, but defining
dietary fibre is a real challenge. From a functional perspective, dietary fibre is described as …

Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review

AK Jukanti, PM Gaur, CLL Gowda… - British Journal of …, 2012 - cambridge.org
Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the
world, especially in the Afro-Asian countries. It is a good source of carbohydrates and …

Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies

VC Ito, LG Lacerda - Food chemistry, 2019 - Elsevier
Black rice is a variety of pigmented rice. It contains numerous nutritional and bioactive
components, including essential amino acids, functional lipids, dietary fibre, vitamins …

Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.)–A review

MI Hussain, M Farooq, QA Syed - Food Bioscience, 2020 - Elsevier
The date palm (Phoenix dactylifera L.) is a popular perennial fruit tree cultivated worldwide,
especially in West Asia and North Africa. Its fruit (date) is equally liked around the globe …

Red fruits composition and their health benefits—A review

F Cosme, T Pinto, A Aires, MC Morais, E Bacelar… - Foods, 2022 - mdpi.com
The probability that fruit ingestion may protect human health is an intriguing vision and has
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …

CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'

JM Jones - Nutrition journal, 2014 - Springer
A comprehensive dietary fiber (DF) definition was adopted by the CODEX Alimentarius
Commission (CAC)(1) to reflect the current state of knowledge about DF,(2) to recognize that …

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

A Fardet - Nutrition research reviews, 2010 - cambridge.org
Epidemiological studies have clearly shown that whole-grain cereals can protect against
obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety …

Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care

SS Behera, RC Ray - International journal of biological macromolecules, 2016 - Elsevier
In recent year, konjac glucomannan (KGM) has attracted more attention due to its non-
harmful and non-toxic properties, good biocompatibility, biodegradability and hydrophilic …

Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review

M Bouchenak, M Lamri-Senhadji - Journal of medicinal food, 2013 - liebertpub.com
Legumes (including alfalfa, clover, lupins, green beans and peas, peanuts, soybeans, dry
beans, broad beans, dry peas, chickpeas, and lentils) represent an important component of …