Fatty acids (FAs) have emerged as a potential alternative to conventional antibiotics. Since
many microbes respond differently to a variety of natural and synthetic FAs, substantial …

Fungal contamination presents several problems: in humans, health issues arise from
infections with opportunistic filamentous fungi and yeast, while in food, fungi cause spoilage …

Candida biofilms are tolerant to conventional antifungal therapeutics and the host immune
system. The transition of yeast cells to hyphae is considered a key step in C. albicans biofilm …

The contamination of food with Aspergillus flavus has caused serious economic losses and
posed a great threat to human and animal health. Cumin, a condiment and flavoring in many …

In this study, we investigated the influence of fungal extracellular vesicles (EVs) during
biofilm formation and morphogenesis in Candida albicans. Using crystal violet staining and …

Acinetobacter baumannii (AB) is rising as a human pathogen of critical priority worldwide as
it is the leading cause of chronic opportunistic infections in healthcare settings and the …

Biofilm is the fortitude of Candida species infections which eventually causes candidiasis in
human. C. tropicalis is one of the predominant Candida species commonly found in systemic …

Biofilms are communities of bacteria, fungi or yeasts that form on diverse biotic or abiotic
surfaces, and play important roles in pathogenesis and drug resistance. A generic saw …

The ability to form biofilms is a common feature of microorganisms, which can colonize a
variety of surfaces, such as host tissues and medical devices, resulting in infections highly …

Candida albicans is the primary etiological agent associated with the pathogenesis of
candidiasis. Unrestricted growth of C. albicans in the oral cavity may lead to oral candidiasis …