Lignin is an abundant biopolymer with a high carbon content and high aromaticity. Despite
its potential as a raw material for the fuel and chemical industries, lignin remains the most …

Flavonoids are widely known for the colors they confer to plant tissues, their contribution to
plant fitness and health benefits, and impact on food quality. As convenient biological …

Strawberry is an excellent source of natural antioxidants with high capacity of scavenging
free radicals. This study evaluated the effects of two plant probiotic bacteria, Bacillus …

Plant growth promoting rhizobacteria (PGPR) are found to control the plant diseases by
adopting various mechanisms. Induced systemic resistance (ISR) is an important defensive …

Soil microorganisms with growth-promoting activities in plants, including rhizobacteria and
rhizofungi, can improve plant health in a variety of different ways. These beneficial microbes …

Lignin is a promising biopolymer abundantly used in industrially valued biobased products.
But the resilient nature of lignin reinforces difficulties during its depolymerization, leading to …

Lignin ist ein reichlich vorhandenes Biopolymer mit hohem Kohlenstoffgehalt und hoher
Aromatizität. Trotz seines Potenzials als Rohstoff für die Kraftstoffherstellung und die …

Climate change and an increasing population, present a massive global challenge with
respect to environmentally sustainable nutritious food production. Crop yield enhancements …

The formation of specialized metabolites enables plants to respond to biotic and abiotic
stresses, but requires the sequential action of multiple enzymes. To facilitate swift production …

Considering the changes of precipitation and soil moisture caused by climate change, it was
important to understand the mechanism of plant response to water shortage. Moreover, the …