Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

The present study was conducted to investigate the antimicrobial susceptibility profiles of
Salmonella serotypes, especially fluoroquinolone-resistant strains, recovered from clinical …

Background Food-borne infections mainly due to Salmonella enterica serovar Enteritidis (S.
Enteritidis) are major concerns worldwide. S. Enteritidis isolates may serve as reservoirs for …

Listeria monocytogenes is well-known globally as one of the most significant foodborne
bacterial pathogens. Listeriosis may trigger life-threatening illness, such as severe sepsis …

Pathogenic strains of Salmonella cause gastroenteritis in humans globally. This study aimed
to determine the prevalence and antibiotic susceptibility pattern of Salmonellain raw milk …

The emergence of multidrug-resistant Salmonella in poultry meat and products presents a
serious global public health problem. A cross-sectional study was conducted to investigate …

Poultry products remain as one of the most popular and extensively consumed foods in the
world and the introduction of hydrogen sulfide (H2S) producing antibiotic resistant bacterial …

Bacterial pathogenic strains are as adaptable as Salmonella strains and cause diverse
intestinal and extraintestinal diseases in humans and other mammals worldwide. Red meat …

Salmonellosis is a significant public health problem worldwide. The current study aimed to
investigate the presence of Salmonella spp. in commercial eggs of Tiaret province, Algeria …

The aim of this work is to isolate strains of Salmonella spp from broiler chickens and layer
hens to identify their serotypes and to study their resistance profile. A total of 270 samples …