Over the past decade, the gut microbiota has emerged as a key component in regulating
brain processes and behavior. Diet is one of the major factors involved in shaping the gut …

Stroke is the leading cause of death and physical disability worldwide. Mitochondrial
dysfunction has been considered as one of the hallmarks of ischemic stroke and contributes …

Psychiatric disorders are frequently encountered in many neurological disorders, such as
Alzheimer's and Parkinson diseases along with epilepsy, migraine, essential tremors, and …

Neurodegenerative diseases, including Alzheimer's disease, Parkinson's disease, and
amyotrophic lateral sclerosis (ALS), are characterized by the death of neurons within specific …

Cyanidin-3-glucoside (C3G) is a well-known natural anthocyanin and possesses antioxidant
and anti-inflammatory properties. The catabolism of C3G in the gastrointestinal tract could …

Vanillic acid (VA) is a derivative of benzoic acid which is used as a flavouring agent,
preservative, and food additive in the food industry. VA is phenolic molecule that is oxidized …

Inflammation is a devastating pathophysiological process during stroke, a devastating
disease that is the second most common cause of death worldwide. Activation of the NOD …

Phenolic acids comprise a class of phytochemical compounds that can be extracted from
various plant sources and are well known for their antioxidant and anti-inflammatory …

Ischemic stroke is one of the leading causes of neurological deterioration and mortality
worldwide. Neuroprotective strategies are being investigated to minimize cognitive deficits …

Compounds derived from herbs exhibit a range of biological properties, including anti-
inflammatory, antioxidant, and neuroprotective properties. However, the exact mechanism of …