Proteomics is a rapidly growing area of biological research that is positively affecting plant
science. Recent advances in proteomic technology, such as mass spectrometry, can now …

Next generation sequencing has revolutionized plant biology. Not only has our
understanding of plant metabolism advanced using model systems and modern …

To better understand the function of melatonin in tomato fruit ripening and quality
improvement, a label‐free quantitation method was used to investigate the proteins that …

Grapevine is a fruit crop with worldwide economic importance. The grape berry undergoes
complex biochemical changes from fruit set until ripening. This ripening process and …

The physiological process of fruit ripening is associated with the late developmental stages
of plants in which mitochondrial organelles play an important role in the final success of this …

Previously, we determined that diallyl disulfide (DADS) from garlic oil can inhibit
Pseudomonas aeruginosa PAO1 pathogenic factors by inactivating the transcription of key …

The major latex protein/ripening-related protein (MLP/RRP) subfamily is known to be
involved in a wide range of biological processes of plant development and various stress …

The quality of tea is highly related with the maturity of the fresh tea leaves at harvest. The
present study investigated the proteomic and transcriptomic profiles of tea leaves with …

Masson pine (Pinus massoniana L.) is one of the most important resin-producing tree
species in southern China. However, the molecular regulatory mechanisms of resin yield are …

Soil salinization is a major abiotic stress in apple production; consequently, it is important to
improve the salt tolerance of apple trees. Here, a physiological analysis and isobaric tags for …