Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …

The objective of this review is to provide a concise, descriptive global review of current food-
based dietary guidelines (FBDG), and to assess similarities and differences in key elements …

The food that we consume has a large impact on our environment. The impact varies
significantly between different diets. The aim of this systematic review is to address the …

Demand side interventions, such as dietary change, can significantly contribute towards the
achievement of 2030 national sustainable development goals. However, most previous …

Objective To analyse the health and environmental implications of adopting national food
based dietary guidelines (FBDGs) at a national level and compared with global health and …

The COVID lockdown has affected food purchases and eating habits. In this regard, this
short communication assesses the nutritional and environmental impacts of these changes …

Background Plant-based diets are associated with multiple health benefits and a favorable
environmental impact. For prostate cancer, previous studies suggest a beneficial role of …

Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …

Food-Based Dietary Guidelines (FBDG) include dietary recommendations based on food
groups according to the general and accepted nutrition principles and current scientific …

Background A large part of the existential threat associated with climate change is the result
of current human feeding patterns. Over the last decade, research evaluating the diet-related …