Background: Suboptimal diet is one of the most important factors in preventing early death
and disability worldwide. Objective: The aim of this meta-analysis was to synthesize the …

Background There is scepticism about health effects of dairy products in the public, which is
reflected in an increasing intake of plant-based drinks, for example, from soy, rice, almond …

With a growing number of prospective cohort studies, an updated dose–response meta-
analysis of milk and dairy products with all-cause mortality, coronary heart disease (CHD) or …

Inverse associations between dairy consumption and CVD have been reported in several
epidemiological studies. Our objective was to conduct a meta-analysis of prospective cohort …

The most recent scientific evidence supports the consumption of cow's milk and dairy
products as part of a balanced diet. However, these days, the public and practicing …

Background Dairy products are major components of daily diet and the association between
consumption of dairy products and public health issues has captured great attention. In this …

Dairy product consumption is often associated with negative effects because of its naturally
high levels of saturated fatty acids. However, recent research has shown that dairy lipids …

This systematic review and meta-analysis elucidate the effects of the Japanese-style diet
and characteristic Japanese foods on the mortality risk of cardiovascular disease (CVD) …

Results from epidemiological studies of milk consumption and mortality are inconsistent. We
conducted a systematic review and meta-analysis of prospective studies assessing the …

Objective To examine the association of consumption of dairy foods with risk of total and
cause specific mortality in women and men. Design Three prospective cohort studies with …