[HTML][HTML] Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults
KD Stark, ME Van Elswyk, MR Higgins… - Progress in lipid …, 2016 - Elsevier
Studies reporting blood levels of the omega-3 polyunsaturated fatty acids, eicosapentaenoic
acid (EPA) and docosahexaenoic acid (DHA), were systematically identified in order to …
acid (EPA) and docosahexaenoic acid (DHA), were systematically identified in order to …
Flaxseed: a potential source of food, feed and fiber
Flaxseed is one of the most important oilseed crops for industrial as well as food, feed, and
fiber purposes. Almost every part of the flaxseed plant is utilized commercially, either directly …
fiber purposes. Almost every part of the flaxseed plant is utilized commercially, either directly …
Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake
L Hodson, CM Skeaff, BA Fielding - Progress in lipid research, 2008 - Elsevier
Accurate assessment of fat intake is essential to examine the relationships between diet and
disease risk but the process of estimating individual intakes of fat quality by dietary …
disease risk but the process of estimating individual intakes of fat quality by dietary …
[HTML][HTML] A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein
Inflammation is associated with a number of chronic conditions, such as cancer and
cardiovascular disease. Reducing inflammation may help prevent or treat these conditions …
cardiovascular disease. Reducing inflammation may help prevent or treat these conditions …
Alpha-linolenic acid and its conversion to longer chain n− 3 fatty acids: Benefits for human health and a role in maintaining tissue n− 3 fatty acid levels
G Barceló-Coblijn, EJ Murphy - Progress in lipid research, 2009 - Elsevier
There is little doubt regarding the essential nature of alpha-linolenic acid (ALA), yet the
capacity of dietary ALA to maintain adequate tissue levels of long chain n− 3 fatty acids …
capacity of dietary ALA to maintain adequate tissue levels of long chain n− 3 fatty acids …
Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers
L Ferrucci, A Cherubini, S Bandinelli… - The Journal of …, 2006 - academic.oup.com
Aims: Persons with high intake of polyunsaturated fatty acids (PUFAs) have lower
cardiovascular morbidity and mortality. The protective effect of PUFAs is mediated by …
cardiovascular morbidity and mortality. The protective effect of PUFAs is mediated by …
Dietary enrichment of edible insects with omega 3 fatty acids
DGAB Oonincx, S Laurent, ME Veenenbos… - Insect …, 2020 - Wiley Online Library
Edible insects are advocated as sustainable and healthy food and feed. However,
commercially produced insects are often low in n‐3 fatty acids and have suboptimal n‐6/n‐3 …
commercially produced insects are often low in n‐3 fatty acids and have suboptimal n‐6/n‐3 …
Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial
Objective To determine whether dietary n-3 long chain polyunsaturated fatty acid (LCPUFA)
supplementation of pregnant women with a fetus at high risk of allergic disease reduces …
supplementation of pregnant women with a fetus at high risk of allergic disease reduces …
[HTML][HTML] Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
S Kew, MD Mesa, S Tricon, R Buckley… - The American journal of …, 2004 - Elsevier
Background Supplementation of the diet with fish oil, which is rich in the long-chain n− 3
polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) …
polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) …