Understanding consumer acceptance of leafy African indigenous vegetables (AIVs) is
important in enhancing their consumption levels to increase micronutrient intake. Cooked …

Background Traditional farming practices of remote highland regions are usually well
adapted to the local agro-ecological and social conditions. There, introduced agricultural …

While most studies on African Indigenous Vegetables (AIV) focused on their nutritional
values, household income and consumer attitudes, little has been documented on their …

The livelihood diversification significantly contributes to the family income having effect on
food varieties' consumption in rural families of different sizes. This study investigated the …

Rapid urbanization and rising income levels in developing countries, such as Pakistan,
changing diet habits, information and communication technologies, structural transformation …

Vegetables are perishable in nature, and it requires a well-established market to facilitate
the farmers for selling their produce at a reasonable price and make it accessible for ultimate …

About 60% of Pakistan's population live in rural areas where multidimensional poverty is
much higher than it is in urban centres. The majority of the rural population depends on …

Nutrition security has been studied but rarely in the context of a developed economy.
Furthermore, few studies have looked at how fluctuating produce process may influence …

Himachal Pradesh is the biggest producer of quality fruit like Apple, Plum, peach and pear
etc. But the apple constitutes one of the most important and widely grown fruits of Himachal …

Vegetable production is concentrated in peri-urban areas as related to the rural production
areas because of increasing people preferences towards the ingestion of fresh vegetables …