Climate change is a continuous spatiotemporal reality, possibly endangering the viability of
the grapevine (Vitis vinifera L.) in the future. Europe emerges as an especially responsive …

The European climate is changing displaying profound impacts on agriculture, thus strongly
reaching the scientific community's attention. In this review, the compilation of selected …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

At present and more so in the future, irrigated agriculture will take place under water scarcity.
Insufficient water supply for irrigation will be the norm rather than the exception, and …

Drought is one of the greatest limitations to crop expansion outside the present-day
agricultural areas. It will become increasingly important in regions of the globe where, in the …

Water is critical for viticulture sustainability since grape production, quality and economic
viability are largely dependent on water availability. The total water consumption of …

Globally, agriculture accounts for 80–90% of all freshwater used by humans, and most of
that is in crop production. In many areas, this water use is unsustainable; water supplies are …

Chemical signals are important for plant adaptation to water stress. As soils become dry, root-
sourced signals are transported via the xylem to leaves and result in reduced water loss and …

Conservative and sustainable soil management in vineyards is an approach of primary
importance not only for the yield (tons per hectare) and grapes' quality (primary and …

Water scarcity is a key limiting factor in agriculture. Grapevines react at the physiological,
biochemical and genetic level to tolerate water constraints. Even though grapevines are …