Matomgivelser. Metoder og indikatorer for kartlegging og overvåkning av matomgivelser i Norge
M Uldahl, LE Torheim - 2023 - fhi.brage.unit.no
Denne rapporten beskriver hva begrepet «matomgivelser» innebærer samt muligheter for
og forslag til kartlegging og overvåkning av matomgivelser i Norge. Rapporten avgrenses til …
og forslag til kartlegging og overvåkning av matomgivelser i Norge. Rapporten avgrenses til …
[HTML][HTML] Adaptation and evaluation of the nutrition environment measures survey in stores to assess mediterranean food environments (NEMS-S-MED)
A Martínez-García, J Díez… - International journal of …, 2020 - mdpi.com
The Nutrition Environment Measures Surveys are valid and reliable measures of community
and consumer food environments. This article describes the adaptation and evaluation of …
and consumer food environments. This article describes the adaptation and evaluation of …
[HTML][HTML] Development and application of healthiness indicators for commercial establishments that sell foods for immediate consumption
LF Tavares, PMP Perez, MEA Dos Passos… - Foods, 2021 - mdpi.com
Studies of food environments lack easy-to-apply indicators for their characterization and
monitoring. This study aimed to create and assess the applicability of an a priori …
monitoring. This study aimed to create and assess the applicability of an a priori …
[HTML][HTML] Adaption and reliability of the Nutrition Environment Measures for stores (NEMS-S) instrument for use in urban areas of Chile
G Granfeldt, M Victoriano, JA Carrasco, K Sáez… - BMC public health, 2022 - Springer
Objective To adapt and assess reliability of the Chilean version of Nutritional Environment
Measurement for Stores (NEMS-S-CHILE) to measure the food environment of stores in …
Measurement for Stores (NEMS-S-CHILE) to measure the food environment of stores in …
[HTML][HTML] Development of the menu assessment scoring tool (mast) to assess the nutritional quality of food service menus
Preventing the rise in obesity is a global public health priority. Neighbourhood environments
can help or undermine people's efforts to manage their weight, depending on availability of …
can help or undermine people's efforts to manage their weight, depending on availability of …
[HTML][HTML] Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
Background Availability and accessibility of nutritious foods can vary according to the food
outlets present within a neighbourhood or community. There is increasing evidence that …
outlets present within a neighbourhood or community. There is increasing evidence that …
Ambiente alimentar em um campus universitário: desenvolvimento e análise de instrumento para avaliação de estabelecimentos comerciais
CB Rodrigues, LS Monteiro… - … , Nutrição & Saúde, 2021 - e-publicacoes.uerj.br
Introdução: O ambiente alimentar do consumidor apresenta características que podem
interferir nas escolhas alimentares, favorecendo ou limitando a promoção da alimentação …
interferir nas escolhas alimentares, favorecendo ou limitando a promoção da alimentação …
Ambiente alimentar do consumidor no entorno dos equipamentos públicos de segurança alimentar e nutricional de Belo Horizonte, Minas Gerais
NG Cordeiro - 2021 - repositorio.ufmg.br
RESUMO CORDEIRO. NG Ambiente Alimentar do Consumidor no Entorno dos
Equipamentos Públicos de Segurança Alimentar e Nutricional. Dissertação [Mestrado em …
Equipamentos Públicos de Segurança Alimentar e Nutricional. Dissertação [Mestrado em …
Food environment on a university campus: development and analysis of an instrument for the evaluation of commercial foodservices/Ambiente alimentar em um …
CB Rodrigues, LS Monteiro, NM de Paula… - … : Food, Nutrition & …, 2021 - go.gale.com
Introduction: Consumer food environments have characteristics that can influence food
choices, favoring or limiting the promotion of healthy eating. To identify these characteristics …
choices, favoring or limiting the promotion of healthy eating. To identify these characteristics …
[PDF][PDF] Camila Batista Rodrigues¹, 4 Luana Silva Monteiro2 Nilma Morcerf de Paula3 Rosângela Alves Pereira4
LS Monteiro, NM de Paula, RA Pereira - e-publicacoes.uerj.br
Introdução: O ambiente alimentar do consumidor apresenta características que podem
interferir nas escolhas alimentares, favorecendo ou limitando a promoção da alimentação …
interferir nas escolhas alimentares, favorecendo ou limitando a promoção da alimentação …