Maillard reaction is a non-enzymatic reaction takes place between reducing sugar and free
amine in food products. This reaction alters the organoleptic properties and possess …

Flavonoids are common plant natural products able to suppress ROS-related damage and
alleviate oxidative stress. One of key mechanisms, involved in this phenomenon is chelation …

Chronic non-communicable diseases are one of the major human health challenges in the
21st century. Fermented apple juice rich in polyphenols has a beneficial effect on the …

Depression is a serious disorder that affects hundreds of millions of people around the world
and causes poor quality of life, problem behaviors, and limitations in activities of daily living …

Chalcones are precursors of flavonoid biosynthesis in plants. Both flavonoids and chalcones
are intensively investigated because of a large spectrum of their biological activities. Among …

The formation of advanced glycation end-products (AGEs) is a key pathophysiological event
linked not only to the onset and progression of diabetic complications, but also to …

Grape pomace is a valuable source of various bioactive compounds such as plant-derived
polyphenols and polyunsaturated fatty acids (PUFAs). The commercial demand of grape …

Abstract Aims Zinc oxide nanoparticles (ZnO-NPs) are currently applied in food and
pharmaceutical industries whose neurotoxic effect on the central nervous system (CNS) is a …

Advanced glycation end products (AGEs) are a series of stable compounds produced under
non-enzymatic conditions by the amino groups of biomacromolecules and the free carbonyl …

Damage accumulation in long-living macromolecules (especially extracellular matrix (ECM)
proteins, nuclear pore complex (NPC) proteins, and histones) is a missing hallmark of aging …