Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

Prevention of cardiovascular disease (CVD) remains one of the largest public health
challenges of our time. Identifying individuals at increased cardiovascular risk at an …

Habitual light to moderate alcohol intake (up to 1 drink per day for women and 1 or 2 drinks
per day for men) is associated with decreased risks for total mortality, coronary artery …

A routine of light or moderate alcohol consumption (≤ 1 drink/day for women and 1 to 2
drinks/day for men) is associated with a lower risk for all-cause mortality, coronary artery …

The central aim of this review is to address the highly multidisciplinary topic of redox biology
as related to exercise using an integrative and comparative approach rather than focusing …

This review reports recent knowledge on the role of ingredients (barley, hop and yeasts),
including genetic factors, on the final yield of phenolic compounds in beer, and how these …

Background: Arterial stiffness, the expression of reduced arterial elasticity, is an effective
predictor of cardiovascular disorders. Oxidative stress is an imbalance between exposure to …

A healthy dietary pattern is a cornerstone for the prevention and treatment of cardiovascular
disease (CVD) and type 2 diabetes (T2DM). Compelling scientific evidence has shown …

The present review discusses the acquisitions obtained to date on the subject of wine
consumption, health and cardiovascular protection. We distinguished the cardiovascular …

Currently, there is greater production and consumption of craft beer due to its appreciated
sensory characteristics. Unlike conventional beer, craft beers provide better health benefits …