Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

Laurus nobilis L. is an aromatic medicinal plant widely cultivated in many world regions. L.
nobilis has been increasingly acknowledged over the years as it provides an essential …

Water, water/methanol (1/1), methanol and ethanol crude extracts from a brown alga
Stypocaulon scoparium were examined for total phenolic contents (TPC) using Folin …

Diabetes mellitus (DM) has been treated with herbs for centuries and many herbs reported
to exert antidiabetic activity. Laurus nobilis is an aromatic herb belonging to the Lauraceae …

Laur us nobilis is traded as sweet bay leaf, and true, Roman, or Turkish laurel. It is small
evergreen tree of lauraceae family. Chemically it has found to contain sesquiterpene …

Due to the adaption to environmental stress, biomasses of microalgae and cyanobacteria
contain high-value pigments and phenolic compounds with antioxidant capacity to be used …

Bay leaf (Laurus nobilis) is a perennial shrub belongs to the family laurel (Lauraceae). It has
been cultivated throughout the European, tropical, subtropical, and Asian countries. It has …

This review summarizes the chemical composition reported up to date on Laurus nobilis
L.(Lauraceae), an evergreen shrub or tree cultivated for its aromatic leaves and ornamental …

Bay (laurel nobilis L.) is a popular culinary herb in many parts of the world. It has been
suggested that the addition of bay leaves to a dish during (prolonged) cooking delivers a …

Isolation of volatile and fixed oils from dried berries of Laurus nobilis L. from Tunisia have
been obtained by supercritical fractioned extraction with carbon dioxide. Extraction …