Highlights•Austrian dairy cows' diets were tested for> 700 pesticides and veterinary drugs.•>
60% of the diets contained mixtures of pesticides, maximal six residues/sample.•Organic …

Among the many environmental and industrial factors that adversely affect the soil, the
pollution with heavy metals and mycotoxins occupies a special place in livestock breeding …

Cereals are still one of the most important food and feed sources, thus determining cereal's
safety, ie, compliance with legislation, is extremely important. As systematic investigations of …

The income and residue production from agriculture has a strong impact in Spain. A circular
economy and a bioeconomy are two alternative sustainable models that include the …

The probabilistic estimation and the risk analysis of the exposure to pesticides through the
ingestion of plants and food products is an important task for ensuring informed decision …

This study is focused on the dissipation behavior of 7 fungicides and 5 insecticides applied
in tomatoes after a third spraying at recommended and double doses by considering 6 …

Spent brewery grains (BSG) are the main by-product of beer production and are
incorporated in rations of food-delivering animals, mainly dairy cows. Like other agricultural …

Seed-borne pathogens reduce the quality and cause infections at various growth stages of
horticultural crops. Some of the best-known are fungi of genus Alternaria, that cause …

Pesticides are dangerous chemicals that can harm to people and the environment when
applied inappropriately or in excess. In this research, various pesticide residues were …

Growing herbicide resistance has encouraged the development of new technologies for
weed control. Microwave (MW) heating of soil before sowing has been shown to reduce …