Nutraceutical and functional food market are one of the fastest-growing food segments in the
newer food product development category. In the recent past, focus of beverage industry has …

The tuber of cassava is used as raw materials in the bakery, food, pharmaceutical and
garment industries. The nutritional value of cassava roots is important because they are the …

The influence of extraction temperature, seed age, and extraction time and their interactions
on the Bauhinia variegata seed oil (BVSO) and Pachira glabra seed oil (PGSO) yield was …

Since it was established that the early hominins of the Cradle of Humankind in South Africa
ate 13C-enriched foods that may have included sedges with C< sub> 4 photosynthetic …

High post-harvest food losses, owing to insufficient food preservation capabilities, are a key
constraint to food and nutrition security in West African developing nations, where seasonal …

Peanut rust caused by Puccinia arachidis is one of the most important peanut foliar diseases
in the world, particularly in Burkina Faso. For sustainable peanut production, ecological …

The nutritional composition of Africa star apple seeds (Chrysophyllum albidum) was carried
out. This sample seed was obtained from Tunga Market, Minna Niger State, Nigeria. The …

Supplementation of composite gluten-free flour (CGFF) with functional food ingredients can
be useful to improve its nutritional and health quality. In the present research, the chemical …

Puccinia arachidis causes rust, which is one of the most important peanut foliar diseases in
the world, particularly in Burkina Faso. In favourable conditions, rust can cause serious …

Processing of plant foods has been in practice over a long period of time for various
reasons; ranging from optimization of product quality, such as improvement in flavour …