Lens culinaris, commonly known as lentils, has undergone extensive research to uncover its
multifaceted nature, delve into its rich traditional applications, and explore its modern …

Pea was a part of the everyday diet of the European hunter-gatherers at the end of the last
Ice Age. The major criteria to determine the domestication in pea are non-dehiscent pods …

Vetchlings (Lathyrus spp.) are widely distributed in both Serbia and Srpska, and represent a
valuable component of local floras all over the Balkan Peninsula. Despite this and the …

Bob se u Srbiji gaji lokalno i bez zvaničnih podataka. Zbirka Instituta za ratarstvo i
povrtarstvo u Novom Sadu sadrži 141 akcesiju povrtarskog i stočnog boba. Prinosi krme …

A small-plot trial was carried out in 2006, 2007 and 2008 at the Experimental Field of the
Institute of Field and Vegetable Crops at Rimski Šančevi, including four grass pea local …

One of the most important challenges in the modern world of food and beverage is the
persistence of world hunger. Also, the surplus production of food in richer countries has …

Background: The seeds of Lens culinaris Medikus belong to family Leguminosae and are
commonly known as masoor pulses, Lentils, and Lens esculenta Moench. Objective: The …

Stočni grašak, u obliku krmnog i proteinskog graška, predstavlja jeftinu i kvalitetnu dopunu
sojinoj sačmi. Prosečan prinos sirovih proteina krme dostiže 1.900 kg ha-1 kod ozimih sorti i …

Climate changes and expected variability of climatic parameters represent a serious
concern of the 21st century agriculture. At the global level, the further rise in temperature …

Tokom 2006. i 2007. godine, mikroogledi Odeljenja za zaštitu i priznavanje sorti Ministarstva
poljoprivrede, šumarstva i vodoprivrede Republike Srbije izvedeni su na četiri lokaliteta …