Recently, there have been increasing demand for the application of Pickering emulsions in
various industries due to its combined advantage in terms of cost, quality and sustainability …

In recent years, Pickering emulsions have emerged as a new method and have attracted
much attention in the fields of food sciences. Unlike conventional emulsions, Pickering …

Microfluidics and wettability are interrelated and mutually reinforcing fields, experiencing
synergistic growth. Surface wettability is paramount in regulating microfluidic flows for …

Janus materials with anisotropy shapes and chemical compositions, including Janus
particles, Janus nanosheets, and Janus membranes, have a great significance in the …

Nanostarch, as a food-grade Pickering emulsion stabilizer, has attracted wide attention
owing to its biodegradability, nontoxicity, small size, and large specific surface area. In this …

Embolization (utilizing embolic materials to block blood vessels) has been considered one
of the most promising strategies for clinical disease treatments. However, the existing …

Multiphase microfluidics enables an alternative approach with many possibilities in studying,
analyzing, and manufacturing functional materials due to its numerous benefits over …

The droplet-based microfluidic techniques have been applied widely in functional material
synthesis and biomedical information measurements, wherein step emulsification as an …

The growing global energy demand and declining conventional oil supply have accelerated
the use of unconventional heavy crude oils (UHCOs). However, high viscosities of UHCOs …

Molecular‐surfactant‐stabilized emulsions are susceptible to coalescence and Ostwald
ripening. Amphiphilic particles, which have a much stronger anchoring strength at the …