Grain storage systems and effects of moisture, temperature and time on grain quality-A review
V Ziegler, RT Paraginski, CD Ferreira - Journal of Stored Products …, 2021 - Elsevier
Global grain production has been increasing every year, which highlights the need for
investment, maintenance, and effective management in warehouses. Warehousing is a …
investment, maintenance, and effective management in warehouses. Warehousing is a …
Fusarium head blight, mycotoxins and strategies for their reduction
E Mielniczuk, B Skwaryło-Bednarz - Agronomy, 2020 - mdpi.com
Mycotoxins are secondary metabolites of microscopic fungi, which commonly contaminate
cereal grains. Contamination of small-grain cereals and maize with toxic metabolites of …
cereal grains. Contamination of small-grain cereals and maize with toxic metabolites of …
Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review
B Ling, T Cheng, S Wang - Critical Reviews in Food Science and …, 2020 - Taylor & Francis
Food grains constitute a vital part of the daily diet of the population worldwide, and are
generally considered as safe products with high storage stability due to their low moisture …
generally considered as safe products with high storage stability due to their low moisture …
Antifungal effects of trans-anethole, the main constituent of Illicium verum fruit volatiles, on Aspergillus flavus in stored wheat
JD Lei, SB Zhang, WZ Ding, YY Lv, HC Zhai, S Wei… - Food Control, 2023 - Elsevier
Natural gaseous fungicides have great application potential for controlling the fungal decay
of postharvest agroproducts. In fact, the fruit of Illicium verum has traditionally been buried in …
of postharvest agroproducts. In fact, the fruit of Illicium verum has traditionally been buried in …
Antifungal mechanism of 1-nonanol against Aspergillus flavus growth revealed by metabolomic analyses
SB Zhang, YL Qin, SF Li, YY Lv, HC Zhai, YS Hu… - Applied microbiology …, 2021 - Springer
Chemical control of fungal spoilage of postharvest cereal grains is an important strategy for
the management of grain storage. Here, the potential antifungal activity of 1-nonanol, a main …
the management of grain storage. Here, the potential antifungal activity of 1-nonanol, a main …
Technologies for disinfection of food grains: Advances and way forward
R Sirohi, A Tarafdar, VK Gaur, S Singh… - Food Research …, 2021 - Elsevier
Growing demand from the consumers for minimally processed and high-quality food
products has raised the scientific quest for foods with improved natural flavours in …
products has raised the scientific quest for foods with improved natural flavours in …
Mechanisms of antifungal and mycotoxin inhibitory properties of Thymus vulgaris L. essential oil and their major chemical constituents in emulsion-based delivery …
The antifungal and mycotoxin inhibitory activity of emulsions formed with Thymus vulgaris L.
essential oil (thyme oil) and four major components (thymol, p-cymene, γ-terpinene, and …
essential oil (thyme oil) and four major components (thymol, p-cymene, γ-terpinene, and …
A review of grain kernel damage: Mechanisms, modeling, and testing procedures
Highlights Published literature on grain kernel damage during handling is reviewed. Types
and sources of grain kernel damage are discussed. Factors affecting the level of grain kernel …
and sources of grain kernel damage are discussed. Factors affecting the level of grain kernel …
Occurrence of mycotoxins in foods: Unraveling the knowledge gaps on their persistence in food production systems
In this review, the intricate issue about the occurrence levels of mycotoxins in foods is
discussed aiming to underline the main knowledge gaps on the persistence of these …
discussed aiming to underline the main knowledge gaps on the persistence of these …
Mycotoxins biocontrol methods for healthier crops and stored products
K Habschied, V Krstanović, Z Zdunić, J Babić… - Journal of fungi, 2021 - mdpi.com
Contamination of crops with phytopathogenic genera such as Fusarium, Aspergillus,
Alternaria, and Penicillium usually results in mycotoxins in the stored crops or the final …
Alternaria, and Penicillium usually results in mycotoxins in the stored crops or the final …