Information and communication technologies in food services and restaurants: a systematic review
Purpose Information and communication technologies (ICTs) are a key player in the food
services and restaurants sector; thus, the aim of this work consists in studying the previous …
services and restaurants sector; thus, the aim of this work consists in studying the previous …
[HTML][HTML] Changes in travel behaviors and intentions during the COVID-19 pandemic and recovery period: A case study of China
The COVID-19 pandemic severely hit the tourism industry in China and worldwide. Chinese
government adopted extensive nonpharmaceutical interventions (NPIs) to control it. COVID …
government adopted extensive nonpharmaceutical interventions (NPIs) to control it. COVID …
Effects of online reviews, trust, and picture-superiority on intention to purchase restaurant services
CW Park, I Sutherland, SK Lee - Journal of Hospitality and Tourism …, 2021 - Elsevier
With increased online activities associated with the purchase of restaurant services, online
reviews have become important among potential customers due to the advantages in …
reviews have become important among potential customers due to the advantages in …
Ghost kitchens on the rise: Effects of knowledge and perceived benefit-risk on customers' behavioral intentions
This study aims to reveal customers' perceptions and intentions towards the emerging
disruptive restaurant business model of ghost kitchens. Through the theoretical lens of …
disruptive restaurant business model of ghost kitchens. Through the theoretical lens of …
旅游情境中信任研究进展与启示——基于英文文献分析.
庞兆玲， 孙九霞 - Tourism Tribune/Lvyou Xuekan, 2024 - search.ebscohost.com
信任一直被认为在应对不确定与不完全知识情境时发挥重要作用, 然而, 目前旅游学界对此话题
的关注相对不足. 文章通过对截至2022 年10 月发表在国际权威期刊上的148 …
的关注相对不足. 文章通过对截至2022 年10 月发表在国际权威期刊上的148 …
eWOM, destination preference and consumer involvement–a stimulus-organism-response (SOR) lens
Purpose This study aims to examine the moderated-mediation impact of consumer
involvement and destination preference on travel intentions. Stimulus-Organism-Response …
involvement and destination preference on travel intentions. Stimulus-Organism-Response …
Online review helpfulness: the moderating effects of review comprehensiveness
Purpose Consumers' evaluation of online review helpfulness has been widely examined.
The extant literature suggests that the attributes of review content (eg review length and …
The extant literature suggests that the attributes of review content (eg review length and …
Improving sentiment classification of restaurant reviews with attention-based bi-GRU neural network
In the era of Web 2.0, there is a huge amount of user-generated content, but the huge
amount of unstructured data makes it difficult for merchants to provide personalized services …
amount of unstructured data makes it difficult for merchants to provide personalized services …
Uzbek sentiment analysis based on local restaurant reviews
S Matlatipov, H Rahimboeva, J Rajabov… - arXiv preprint arXiv …, 2022 - arxiv.org
Extracting useful information for sentiment analysis and classification problems from a big
amount of user-generated feedback, such as restaurant reviews, is a crucial task of natural …
amount of user-generated feedback, such as restaurant reviews, is a crucial task of natural …
How online travel reviews sources affect travelers' behavioral intentions? Analysis with source credibility theory
ABSTRACT This study used Source Credibility Theory (SCT) to examine the effect of the
source credibility factors (SCFs) of travelers' electronic word of mouth (eWOM) and their …
source credibility factors (SCFs) of travelers' electronic word of mouth (eWOM) and their …