[HTML][HTML] The potential of selected agri-food loss and waste to contribute to a circular economy: Applications in the food, cosmetic and pharmaceutical industries
LLDR Osorio, E Flórez-López, CD Grande-Tovar - Molecules, 2021 - mdpi.com
The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …
products, and beverages. Those industries transform agricultural raw materials into added …
[HTML][HTML] Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review
Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …
Advances in biomedical applications of pectin gels
Pectin, due to its simple and cytocompatible gelling mechanism, has been recently exploited
for different biomedical applications including drug delivery, gene delivery, wound healing …
for different biomedical applications including drug delivery, gene delivery, wound healing …
Optimization of pectin extraction from banana peels with citric acid by using response surface methodology
TÍS Oliveira, MF Rosa, FL Cavalcante, PHF Pereira… - Food chemistry, 2016 - Elsevier
A central composite design was used to determine effects of pH (2.0–4.5), extraction
temperature (70–90° C) and time (120–240 min) on the yield, degree of methoxylation (DM) …
temperature (70–90° C) and time (120–240 min) on the yield, degree of methoxylation (DM) …
Current trends of tropical fruit waste utilization
CY Cheok, N Mohd Adzahan… - Critical reviews in …, 2018 - Taylor & Francis
Recent rapid growth of the world's population has increased food demands. This
phenomenon poses a great challenge for food manufacturers in maximizing the existing …
phenomenon poses a great challenge for food manufacturers in maximizing the existing …
Extraction of pectin from agroindustrial residue with an ecofriendly solvent: Use of FTIR and chemometrics to differentiate pectins according to degree of methyl …
EE Santos, RC Amaro, CCC Bustamante… - Food …, 2020 - Elsevier
Pectins are members of the more complex class of high molecular weight
heteropolysaccharides. They consist mainly of (1→ 4)-linked α-d-galacturonic acid residues …
heteropolysaccharides. They consist mainly of (1→ 4)-linked α-d-galacturonic acid residues …
Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach
R Minjares-Fuentes, A Femenia, MC Garau… - Carbohydrate …, 2014 - Elsevier
An ultrasound-assisted procedure for the extraction of pectins from grape pomace with citric
acid as the extracting agent was established. A Box–Behnken design (BBD) was employed …
acid as the extracting agent was established. A Box–Behnken design (BBD) was employed …
[PDF][PDF] Sources of pectin, extraction and its applications in pharmaceutical industry-An overview
P Srivastava, R Malviya - Indian journal of natural products and …, 2011 - academia.edu
Plant and their products have always been a source of various drugs and excipients used in
pharmaceutical formulations. Pectin, a naturally occurring polysaccharide, has in recent …
pharmaceutical formulations. Pectin, a naturally occurring polysaccharide, has in recent …
Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks
Different extraction conditions were applied to investigate the effect of temperature,
extraction time and substrate–extractant ratio on pectin extraction from cocoa husks. Pectin …
extraction time and substrate–extractant ratio on pectin extraction from cocoa husks. Pectin …
[HTML][HTML] Extraction of pectin from passion fruit peel assisted by ultrasound
CF de Oliveira, D Giordani, R Lutckemier… - LWT-Food Science and …, 2016 - Elsevier
The effect of power intensity of ultrasound and temperature on the pectin extraction from
passion fruit peel was evaluated by response surface methodology. The extraction was …
passion fruit peel was evaluated by response surface methodology. The extraction was …