Vitamin C, a water-soluble compound, is a natural antioxidant in many plant-based products,
possessing important nutritional benefits for human health. During fruit and vegetable …

Fruits and vegetables are rich in essential nutrients such as minerals, vitamins, and
antioxidants; however, they have short shelf life. Freezing is a superior method of …

In this paper, we develop an integrated multitiered competitive agricultural supply chain
network model in which agricultural firms and processing firms compete to sell their …

Algae and field crops can innovate and improve pasta; however, incorporation of high‐fibre
materials can weaken the protein‐starch matrix. This study's aim was to verify how ratios of …

目的: 基于Arrhenius 方程结合气象温度数据构建西红柿品质预测耦合模型,
预测西红柿在极端气温下短期贮运过程的品质变化. 方法: 分析2020 年潍坊, 保定 …

The quality of vegetables during frozen storage and distribution chain is affected by
fluctuating temperature regimes. The temperature variations influence ice-water …

(1. 扬州大学食品科学与工程学院, 江苏扬州225000)(2. 江苏省农业科学院农产品加工研究所,
江苏南京210014) 摘要: 酚类物质是草莓中重要的生物活性成分, 具有不稳定易降解的特点 …

To evaluate and predict the quality of carrots during logistics process in North China under
extreme temperature conditions, quality indicator changes of carrots were investigated, and …

In order to illustrate the chemical pathway of the browning of preserved strawberry during
storage, commercial preserved strawberries were stored at 37, 25 or 4° C and evaluated for …

Objective: A coupled model for predicting tomato quality during short-term storage and
transportation under extreme temperatures, utilizing the Arrhenius equation in conjunction …