Compared with other aquaculture issues, attention to human and social dimensions is
lagging behind. Sectoral development, policy, and programmatic factors have created …

Both the aquaculture industry and eco‐certification of aquaculture have grown significantly
over the past 20 years, but the extent to which aquaculture eco‐certification is effective in …

CONTEXT To address sustainability challenges in agriculture, private and multi-stakeholder
initiatives increasingly use sustainability indicators to monitor the sustainability impact of …

The need to employ management strategies that recognize ecosystem services and their
trade-offs is considered a cornerstone for the implementation of an Ecosystem Approach to …

Sustainability risks in aquaculture are increasingly addressed through forms of assurance
that rely on the use of digital technologies. By bringing in new actors and informational …

Nowadays, providing information flow at every phase of a knowledge-based supply chain
with technologies has become a vital issue due to rapid population growth, globalisation …

As key tuna producers and exporters globally, developing countries are exposed to
voluntary sustainability certification to respond to market and consumer demands. Only …

Although organic standards and certification schemes have a crucial role in ensuring quality,
safety, and sustainability within food systems, there is a need to critically analyze their …

Public certification standards have received limited scholarly attention, especially the
institutional capacity of public authorities that develop and implement these standards to …

Abstract Fair Trade USA Capture Fisheries Standard (CFS) requires small-scale fishers to
be organized in groups before getting certified against its voluntary sustainability standard …