The production and quality of wheat are affected by abiotic constraints including water stress
and soil nutrient deficiencies. It is imperative to develop drought-tolerant wheat varieties with …

The sensitivity of wheat crop to environmental variations frequently results in significant
genotype (G) x environment (E) interaction (GEI). We compared statistical methods to …

The genotype and genotype by environment biplot model is an excellent tool for visual
multienvironment trials data analysis. In this study we investigated grain yield of six rice …

Barley production is essential in Egypt. In the present study, 15 different six-rowed Egyptian
barley cultivars were studied. To differentiate between the different cultivars under study in …

The cultivation of genotypes non-adapted to the cultivation region of interest is among the
main factors responsible for low yield. The aim of the present study is to select hybrid maize …

Wheat (Triticumaestivum) is the largest food crop to cover the earth's surface and the second
largest crop after maize in terms of the production in the world. Demand of wheat is rising …

Breeding for heat tolerance in bread wheat (Triticum aestivum L.) is a serious global concern
due to the increasing threats of high temperature. Thus, 189 wheat genotypes coded from 1 …

Soil salinity is among the major abiotic stresses affecting crop yield. Phenotypic and
biochemical studies are needed for screening of salt tolerant genotypes that could be used …

The G x E interaction makes it difficult to select the best performing as well as the most stable
genotypes and so its efficient interpretation is important issue in plant improvement in …

The All India Coordinated Rice Improvement Project of ICAR-Indian Institute of Rice
Research, Hyderabad organizes multi-location testing of elite lines and hybrids to test and …