The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

Global aquaculture production has grown very rapidly in recent decades. This is largely due
to a number of innovations that has increased the control with the production process and …

Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets,.
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …

The aquaculture industry has become increasingly important and is rapidly growing in terms
of providing a protein food source for human consumption. With the increase in the global …

Simple Summary The shrimp sector has been one of the fastest-growing agri-food systems
in the last 10 years. To overcome the increasing market demand, the transition to the …

A growing awareness of the diversity and ubiquity of microbes (eukaryotes, prokaryotes, and
viruses) associated with larger 'host'organisms has led to the realisation that many diseases …

Bacterial and viral diseases in aquaculture result in severe production and economic losses.
Among pathogenic bacteria, species belonging to the Vibrio genus are one of the most …

Sudden losses to food production (that is, shocks) and their consequences across land and
sea pose cumulative threats to global sustainability. We conducted an integrated …

Cultivation of kelp has been well established throughout Asia, and there is now growing
interest in the cultivation of macroalgae in Europe to meet future resource needs. If this …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …