Squamous cell carcinoma (SCC) of the human esophagus has a multifactorial etiology
involving several environmental and/or genetic factors. Current modalities of therapy for this …

To investigate whether a high intake of calcium, vitamin D, or dairy products may protect
against colon cancer, the authors analyzed data from a prospective cohort study of 35,216 …

As already mentioned in Chapter 1, the earliest studies on plasma fibronectin (pFN) arose
basically because of the copurification and/or coprecipitation of fibrinogen and pFN …

More than 70 cell lines were established from esophageal cancer, including 15 TE-series
cell lines established by the authors. This article reviews molecular and cellular features of …

Nine patients at high risk of developing colon cancer were placed on daily po
supplementation of 1500 mg of calcium for 4–8 weeks. The colonic epithelial cells in six of …

Normal human esophageal autopsy tissue was explanted in serum-free medium. The
epithelial outgrowths were subcultured and then transfected by strontium phosphate …

Several recent epidemiologic and experimental studies have suggested that decreased
calcium and vitamin D intake and high dietary fat are associated with mammary gland …

In the present study, we examined the ability of dietary freeze-dried strawberries to inhibit N-
nitrosomethylbenzylamine (NMBA)-induced tumorigenesis in the rat esophagus. Initially, we …

This overview of the potential mechanisms of chemopreventive activity will provide the
conceptual groundwork for chemopreventive drug discovery, leading to structure‐activity …

Supplemental dietary calcium decreased and normalized hyperproliferation of colonic
epithelial cells in individuals in familial colon cancer kindreds, measured by rates and …