The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety

D Šamec, MR Loizzo, O Gortzi… - … reviews in food …, 2022 - Wiley Online Library
The growing interest in foods that can be beneficial to human health is bringing into focus
some products that have been used locally for centuries but have recently gained worldwide …

Nutritional characteristics assessment of sunflower seeds, oil and cake. Perspective of using sunflower oilcakes as a functional ingredient

A Petraru, F Ursachi, S Amariei - Plants, 2021 - mdpi.com
Ample amounts of by-products are generated from the oil industry. Among them, sunflower
oilcakes have the potential to be used for human consumption, thus achieving the concept of …

Effects of refining process on sunflower oil minor components: a review

AA Gotor, L Rhazi - OCL Oilseeds and fats crops and lipids, 2016 - hal.science
Sunflower oil is well known because of its diversity of fatty acids profiles which allow different
uses (food: dressing salads, margarines; nonfood: agrofuel, lubricants). Besides, crude oil …

Enhancing oxidative stability of sunflower oil during convective and microwave heating using grape seed extract

MA Poiana - International journal of molecular sciences, 2012 - mdpi.com
This study was performed to investigate the effectiveness of grape seed extract (GSE)
compared to butylated hydroxytoluene (BHT) on retarding lipid oxidation of sunflower oil …

Strategies to improve the thermo-oxidative stability of sunflower oil by exploiting the antioxidant potential of blueberries processing byproducts

CR Metzner Ungureanu, MA Poiana, I Cocan, AI Lupitu… - Molecules, 2020 - mdpi.com
This research was conducted in order to establish the effectiveness of two freeze-dried
extracts obtained from blueberry processing byproducts resulting from juice manufacturing …

Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion

EM İşçimen, D Aslan Türker - Food and Bioprocess Technology, 2024 - Springer
The native sunflower meal protein (SFMP) offers promising applications in food structuring
and functionality. To enhance the feasibility and efficiency of SFMP utilization, this study …

Development and Characterization of Ethylcellulose Oleogels Based on Pumpkin Seed Oil and Rapeseed Oil

CȘ Ursachi, S Perța-Crișan, I Tolan, DR Chambre… - Gels, 2024 - mdpi.com
In contrast to rapeseed oil, pumpkin seed oil has yet to be well investigated in terms of
oleogelation, and, to the best of our knowledge, no study related to the use of ethylcellulose …

Phenolics dynamics and infrared fingerprints during the storage of pumpkin seed oil and thereof oleogel

A Pușcaș, A Mureșan, F Ranga, F Fetea, S Muste… - Processes, 2020 - mdpi.com
Cold-pressed pumpkin seed oil is a valuable source of bioactive molecules, including
phenolic compounds. Oleogels are designed for trans and saturated fats substitution in …

Evaluation of antioxidant potential of essential oils of some commonly used Indian spices in in vitro models and in food supplements enriched with omega-6 and …

A Bag, RR Chattopadhyay - Environmental Science and Pollution …, 2018 - Springer
The aim of this study was to evaluate and compare the antioxidant potential of essential oils
of some commonly used Indian spices (black pepper, cinnamon, clove, coriander and …

Fatty acid composition and stability of cold-pressed vegetable oils

M Begić, E Nezirević-Nizić, S Čorbo, S Podrug… - 30th Scientific-Experts …, 2020 - Springer
The aim of this study was to determine the composition of fatty acids and stability of different
cold-pressed vegetable oils manufactured in Bosnia and Herzegovina. Three kinds of cold …