Phytic acid (PA) is the primary phosphorus reserve in cereals and legumes which serves the
biosynthesis needs of growing tissues during germination. It is generally considered to be …

Rice (Oryza sativa) is one of the main cereal crops, as well as staple food for most of the
world's population, especially Asian countries [1]. Approximately 600 million tons are …

Background & aims Inadequate knowledge and intake of a balance diet is a contributing
factor of micronutrient deficiencies in developing countries. Phytic acid contributes in …

In cereals and legumes, phytic acid (PA) is the principal phosphorus reserve that serves the
biosynthetic and nutritional demands of growing tissues during germination. Because of …

Cancer is a significant global health concern affecting men and women worldwide. Although
current chemopreventive drugs could inhibit the growth of cancer cells, they exert many …

Nutritional or dietary factors have drawn attention due to their potential as an effective
chemopreventive agent, which is considered a more rational strategy in cancer treatment …

Results Incubation of cells with IP6 resulted in downregulation of the p-Akt and mTOR
pathway in a time-dependent manner. Inositol-6 phosphate (10 µg/ml, 24 and 48 h) induced …

Inositol hexaphosphate (IP6), or phytic acid is a natural dietary ingredient and has been
described as a “natural cancer fighter”, being an essential component of nutritional diets …

A nanocomposite, phytic acid-chitosan-magnetic iron oxide nanoparticles (IP6-CS-MNPs)
has been used to treat colon cancer in vitro, previously. However, its potential toxicity in vivo …

Introduction: Morinda citrifolia or also known as noni is commonly consumed raw or
blanched as side dishes or 'ulam'. As cancer is one of the most leading causes of death in …