Increasing demand for protein, especially animal-based proteins and the large amounts of
protein feed inputs required for production, has largely driven the research on spirulina as …

A growth trial was carried out to evaluate differences in feed utilisation and growth
performance in response to substitution of fishmeal (FM) by either partly defatted insect meal …

Growing global demand for fish in combination with stagnating capture fishery production
challenges aquaculture. Aquaculture is dependent on fishmeal which is criticized for its …

This study aimed to determine the effects of the addition of Spirulina and Chlorella of the
diets of rainbow trout (Oncorhynchus mykiss) on their growth, nutrient composition, the …

Genetic adaptation to new environmental conditions, such as changing diets, has always
played a key role in the evolution of animals. Fish, in particular, have a great genetic …

The rising popularity of vegan diets is driving demand for A. platensis biomass, known for its
nutritional density. Widely utilized in food, nutraceuticals, and cosmetics, A. platensis …

This study explores the effects of supplementing the diets of common carp (Cyprinus carpio)
with Spirulina sp. and citric acid (CA) on growth performance and immune parameters …

Algae include a diverse group of photosynthetic organisms with extraordinary metabolic
profiles that could facilitate their wide-ranging applications in various sectors. They are richly …

World aquaculture production of farmed aquatic animals grew on average at 5.3 percent per
year over the period 2001–2018 (FAO, 2020). This trend imposes an increased demand for …

Although fishmeal is an excellent feed component for trout, there are concerns about its
sustainability. Overfishing and the environmental impact of fish meal production have raised …