Freeze desalination (FD) has several benefits compared to vaporization-based and
membrane-based desalination methods. The FD process needs approximately 1/7th of the …

Progressive freeze concentration (PFC) forms a single ice crystal in the system; therefore,
the system is much simpler as compared with the conventional method of equilibrium …

Abstract A 2.5-L multi-pass intelligent freeze concentration (FC) prototypical instrument with
liquid food freezing point depression (FPD) data built into its controller was tested in this …

This paper develops a novel vertical freezing system for an energy-efficient progressive
freeze-concentration (PFC) based desalination process. Unlike the stirrer-based PFC …

Freeze desalination (FD) is a potentially suitable method for treatment of high salinity brines.
In this study, a novel FD system utilizing an intermediate cooling liquid (ICL) is fabricated …

The work aims at developing a process for treating industrial wastewater from phosphoric
acid and fertilizer production units by a coupled block freeze concentration-precipitation …

Oil and grease remain the dominant contaminants in the palm oil mill effluent (POME)
despite the conventional treatment of POME. The removal of residual oil from palm oil–water …

Pomegranate peel, a by-product of pomegranate fruit is rich in antioxidants. It is being used
as an animal feed or discarded to the environment, which could cause an environmental …

The freeze concentration of liquid foods is a technique that consists of separating the water
from the liquid fluid food through freezing. It is an emerging technology that uses low …

This paper reports an experimental study on progressive freeze-concentration based
desalination of saltwater to produce drinking water, irrigation water, and concentration …