This narrative mini-review summarizes current knowledge of the role of polyphenols in
health outcomes–and non-communicable diseases specifically–and discusses the …

Abstract Background Tea (Camellia sinensis) has a rich history and is widely consumed
across many countries, and is categorized into green tea, white tea, oolong tea, yellow tea …

RUCAM (Roussel Uclaf Causality Assessment Method) or its previous synonym CIOMS
(Council for International Organizations of Medical Sciences) is a well established tool in …

Polyphenols, including phenolics, alkaloids, and terpenes, are secondary metabolites that
are commonly found in fruits, vegetables, and beverages, such as tea, coffee, wine …

Herbal and dietary supplements (HDS) are used increasingly both in the United States and
worldwide, and HDS‐induced liver injury in the United States has increased proportionally …

Catechin, the name of which is derived from catechu of the extract of Acacia catechu L., is 3,
3', 4', 5, 7-pentahydroxyflavan with two steric forms of (+)-catechin (Figure 1) and its …

Fruits, vegetables, and other food items contain phytochemicals or secondary metabolites
which may be considered non-essential nutrients but have medicinal importance. These …

As part of the United States Pharmacopeia's ongoing review of dietary supplement safety
data, a new comprehensive systematic review on green tea extracts (GTE) has been …

Abstract The EFSA ANS Panel was asked to provide a scientific opinion on the safety of
green tea catechins from dietary sources including preparations such as food supplements …

The consumption of tea (Camellia sinensis) has been correlated with a low incidence of
chronic pathologies, such as cardiovascular disease and cancer, in which oxidative stress …