4.1 Water and precipitation use efficiency 4.2 Nutrient use efficiency 5. Wheat residue
management for agronomic and ecological benefits 5.1 Residue for soil water conservation …

The market for plant-based analogs for meat is growing exponentially. In addition to
motivations related to the search for health benefits, the consumption of such products is …

The FAO-56 two-step approach (Kc-ETo) is commonly used to estimate crop
evapotranspiration (ETc) for various crops and climate conditions. This approach consists of …

Investigating the response of net ecosystem productivity (NEP) to phenological variation for
crop ecosystems is important for deeply understanding the impact of climate change on …

The carbon cycle of saline–alkali ecosystems will be affected to some extent in the context of
future global warming. Therefore, we investigated the net ecosystem exchange (NEE) of …

Carbon footprints from plants, soil, and the environment are needed to evaluate C balance
of an agroecosystem, which indicates if a system is a C source or sink for mitigating climate …

The relationship between food production and the preservation of the environment has
become a topic of international debate, mainly related to greenhouse gas emissions. In this …

Agriculture may hold the key to a sustainable future. By efficiently capturing atmospheric
CO2, we can simultaneously produce food, feed, biomass, and biofuels. For more eco …

This study examines the influence of seven key variables (economic growth, urbanization,
population, energy consumption, fossil fuel use, agricultural production, and forest area) on …

Due to the urge to reduce greenhouse gas emissions in agricultural systems, studies are
being conducted in the fields of the Pampa biome to understand the dynamics of carbon …