Consumer preferences for fruit and vegetables with credence-based attributes: A review
R Moser, R Raffaelli… - International Food and …, 2011 - ageconsearch.umn.edu
The food marketing sector is responding to an increased level of interest to consumer
demand for products with an increasingly wide array of attributes. As evidence, there has …
demand for products with an increasingly wide array of attributes. As evidence, there has …
Decomposing local: A conjoint analysis of locally produced foods
Increasingly, foods are marketed as “locally grown.” We use stated preference data from a
choice‐based conjoint instrument to address two issues surrounding consumer demand for …
choice‐based conjoint instrument to address two issues surrounding consumer demand for …
Consumer behavior, public policy, and country‐of‐origin labeling
Recent work by agricultural economists has failed to adequately identify why consumers
desire country‐of‐origin labeling, a key piece of information needed to determine whether a …
desire country‐of‐origin labeling, a key piece of information needed to determine whether a …
The relative importance of search versus credence product attributes: Organic and locally grown
FF Wirth, JL Stanton, JB Wiley - Agricultural and Resource …, 2011 - cambridge.org
Organic foods and local foods have come to the forefront of consumer issues, due to
concerns about nutrition, health, sustainability, and food safety. A conjoint analysis …
concerns about nutrition, health, sustainability, and food safety. A conjoint analysis …
Factoring Chinese consumers' risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare
Consumers in China have grown increasingly concerned with the safety of their food as
evidenced by the numerous media reports of foodborne illness outbreaks in recent years …
evidenced by the numerous media reports of foodborne illness outbreaks in recent years …
Willingness to pay for locally produced foods: A customer intercept study of direct market and grocery store shoppers
Increasingly, grocery stores are marketing foods differentiated as locally produced.
Freshness and taste are obvious reasons for consumer preference for these goods, but also …
Freshness and taste are obvious reasons for consumer preference for these goods, but also …
Who are the locavores?
JL Stanton, JB Wiley, FF Wirth - Journal of Consumer Marketing, 2012 - emerald.com
Purpose–This research aims to develop a behaviorally based definition of “locavores”, ie a
segment of a population that purchases locally grown produce. It describes the locavore …
segment of a population that purchases locally grown produce. It describes the locavore …
Consumer vs. citizen willingness to pay for restaurant food safety
R Alphonce, F Alfnes, A Sharma - Food Policy, 2014 - Elsevier
Individuals may display different preferences for food regulations when acting as a voting
citizen than as a buying consumer. In this paper, we examine whether such a duality exists …
citizen than as a buying consumer. In this paper, we examine whether such a duality exists …
The value of seed potatoes from four systems in Kenya
W Kaguongo, G Maingi, I Barker, N Nganga… - American Journal of …, 2014 - Springer
Although potatoes are the second most valuable crop in Kenya, poor seed potato quality has
limited industry expansion. The objectives of this study were to describe the seed potato …
limited industry expansion. The objectives of this study were to describe the seed potato …
Consumers' trust in vegetable supply chain members and their behavioural responses: A study based in Queensland, Australia
A Ariyawardana, K Ganegodage, MY Mortlock - Food Control, 2017 - Elsevier
In the current era, food chains are becoming increasingly complex and consumer concerns
about food safety are growing. As a result, consumers tend to rely heavily on chain actors to …
about food safety are growing. As a result, consumers tend to rely heavily on chain actors to …