Digitalization of colorimetric sensor technologies for food safety

F Mazur, Z Han, AD Tjandra… - Advanced …, 2024 - Wiley Online Library
Colorimetric sensors play a crucial role in promoting on‐site testing, enabling the detection
and/or quantification of various analytes based on changes in color. These sensors offer …

[HTML][HTML] Nanotechnology: Current applications and future scope in food packaging systems

RK Gupta, F Abd El Gawad, EAE Ali, S Karunanithi… - Measurement: Food, 2024 - Elsevier
Food packaging has shown a considerable deal of interest in the use of nanotechnology.
The current landscape of nanotechnology in food packaging involves the incorporation of …

Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels

Z Riahi, A Khan, JW Rhim, GH Shin, JT Kim - International Journal of …, 2024 - Elsevier
Carrageenan-based sustainable active and pH-dependent color-changing composite films
were fabricated by blending anthocyanin extracted from sweet potato peel (SPA) with TiO 2 …

Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and …

S Wang, R Li, M Han, D Zhuang, J Zhu - International Journal of Biological …, 2023 - Elsevier
To achieve real-time monitoring of food freshness, a pH-responsive film based on sodium
alginate-konjac glucomannan loaded with Lycium ruthenicum anthocyanins (LRA) was …

Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of …

G Ren, Y He, J Lv, Y Zhu, Z Xue, Y Zhan, Y Sun… - International Journal of …, 2023 - Elsevier
Accurate and efficient detection of food freshness is of great significance to guarantee food
safety. Herein, pH sensitive colorimetric films with considerable biological activities have …

Intelligent double-layer polymers based on carboxymethyl cellulose-cellulose nanocrystals film and poly (lactic acid)-Viola odorata petal anthocyanins nanofibers to …

F Rezaei, H Tajik, Y Shahbazi - International Journal of Biological …, 2023 - Elsevier
The present study was conducted with the aim of fabricating smart bilayer polymers based
on carboxymethyl cellulose-cellulose nanocrystals film and poly (lactic acid)-Viola odorata …

Intelligent films based on highland barley β-glucan/highland barley prolamin incorporated with black rice bran anthocyanins

J Li, X Zhang, W Zhou, Z Tu, S Yang, T Xia… - Food Packaging and …, 2023 - Elsevier
In this work, the effect of incorporating highland barley prolamin (HBP) on the properties of
highland barley β-glucan (HBBG) films was investigated. Besides, the improvement of black …

Active and intelligent packaging films based on PVA/Chitosan/Zinc oxide nanoparticles/Sweet purple potato extract as pH sensing and antibacterial wraps

A Jayakumar, S Radoor, GH Shin, S Siengchin, JT Kim - Food Bioscience, 2023 - Elsevier
With growing concerns about the environmental impact of petroleum-based products,
researchers are exploring new materials for food packaging. One promising avenue is the …

Polysaccharides and proteins based bionanocomposites as smart packaging materials: from fabrication to food packaging applications a review

A Ali, S Bairagi, SA Ganie, S Ahmed - International Journal of Biological …, 2023 - Elsevier
Food industry is the biggest and rapidly growing industries all over the world. This sector
consumes around 40% of the total plastic produced worldwide as packaging material. The …

Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review

M Xu, D Fang, BM Kimatu, L Lyu, W Wu, F Cao, W Li - Food Control, 2024 - Elsevier
In recent years, a large number of studies have focused on the application of functional
packaging films containing anthocyanins for food freshness monitoring and preservation …