[PDF][PDF] The impact of immersion time in lime solution on antioxidant and antidiabetic properties and consumer evaluation of Sargassum hystrix seaweed tea.
DR Pratiwi, A Husni - 2021 - bioflux.com.ro
Sargassum hystrix is a brown seaweed that contains bioactive substances, such as
antioxidant and antidiabetic compounds, and is used as a functional ingredient in the food …
antioxidant and antidiabetic compounds, and is used as a functional ingredient in the food …
The combination of pumpkin and jackfruit seeds for making tortilla
Consumers' tendency to prefer practical and ready-to-eat snack products such as tortillas
provides new ideas for food diversification that can be accepted by the community. Pumpkin …
provides new ideas for food diversification that can be accepted by the community. Pumpkin …
Soaking Time in Lime Solution Increases the Antioxidant Activity, Antidiabetic Activity, and Consumer Acceptance Level of Sargassum Polycystum Seaweed Tea
AH Fatma Nadya Nursyamsi - Journal of Hunan University Natural …, 2021 - jonuns.com
The brown seaweed Sargassum polycystum contains bioactive compounds, including
antioxidants and antidiabetes, letting it be a functional food ingredient such as seaweed tea …
antioxidants and antidiabetes, letting it be a functional food ingredient such as seaweed tea …
INOVASI SUSU KEDELAI DENGAN PENAMBAHAN DAUN KELOR DAN KULIT BUAH NAGA SEBAGAI IDE BISNIS DI KABUPATEN LOMBOK TENGAH
N Nurhayati, D Arman, BN Pujiana… - Jurnal Agro Dedikasi …, 2020 - journal.ummat.ac.id
Lombok Tengah merupakan sentra produksi kedelai di NTB, dengan posisi kedua setelah
kabupaten Bima. Beberapa penghasil kedelai di Lombok tengah salah satunya adalah …
kabupaten Bima. Beberapa penghasil kedelai di Lombok tengah salah satunya adalah …
The Combination of Pumpkin and Jackfruit Seeds for Making Tortilla
N Nurhayati - https://iopscience. iop. org/article/10.1088 …, 2021 - repository.ummat.ac.id
Consumers' tendency to prefer practical and ready-to-eat snack products such as tortillas
provides new ideas for food diversification that can be accepted by the community. Pumpkin …
provides new ideas for food diversification that can be accepted by the community. Pumpkin …
[PDF][PDF] Orasi Ilmiah: Potensi Pengembangan Pangan Fungsional Bebasis Biji Kakao
N Nurhayati - Tidak Di Publish - repository.ummat.ac.id
Alhamdulillah… Alhamdulillah… Alhamdulillah, Segala puji hanya bagi Allah SWT sampai
detik ini kita semua diberikan nikmat sehat wal afiat meski meski masih berada pada …
detik ini kita semua diberikan nikmat sehat wal afiat meski meski masih berada pada …
[PDF][PDF] THE 3rd INTERNATIONAL CONFERENCE ON BIOSCIENCE AND BIOTECHNOLOGY
• • • Page 1 • • • Page 2 THE 3rd INTERNATIONAL CONFERENCE ON BIOSCIENCE AND
BIOTECHNOLOGY Time (GMT+8; AM) 12th October 2020 08.00-09.00 Registration Committee …
BIOTECHNOLOGY Time (GMT+8; AM) 12th October 2020 08.00-09.00 Registration Committee …