[HTML][HTML] Validation of immersion pre-cooling and drip sanitation standard operating procedures on weight, temperature, microbiological quality, and safety of chicken …
ABPS Fernandes, CFS Pereira, HM Pereira… - Journal of Food …, 2025 - Elsevier
This study aims to validate sanitation standard operating procedures (SSOP) of the pre-
cooling system in two immersion stages with different temperatures followed by dripping for …
cooling system in two immersion stages with different temperatures followed by dripping for …